![]() ![]() Freeze portions in covered containers for up to 8 weeks. Reheat on medium heat on the stove and add a little milk to loosen the sauce. Keep leftover mushroom pork chops in a covered container in the refrigerator for up to 3 days. Serve with roasted cabbage or a simple wedge salad, and some thick slices of homemade no knead bread to soak up all that delicious sauce. Mushroom pork chops can be served over rice, mashed potatoes, or pasta which makes it a new dish every time! Try it over lemon rice, orzo with zucchini, or pasta. Cover with foil and bake until chops are fork tender.Place pork chops on sliced onions and cover with onions, mushrooms, and two cans of mushroom soup.Brown chops on both sides, adding oil as needed.Dredge chops in flour, then dip in egg and press into seasoned breadcrumbs.PRO TIP: This is also a great way to use up leftover bits of veggies! An extra sprinkle of parmesan or bacon bits over the top would be a great garnish! How to Bake Mushroom Pork Chops Thinly sliced portobellos will give this dish a new look.ĮXTRAS: For heartier appetites or if cooking for a bigger crowd, toss in veggies like a bag of vegetable medley, chopped asparagus, sliced brussels sprouts, diced zucchini, or potatoes. MUSHROOMS: Any type of mushrooms will work, white, cremini, or shiitake are the most popular, or mix and match for visual contrast. A little (optional) Italian dressing mix added to the breading will give this recipe a new twist of flavor! Frozen chops can be used, just add extra bake time.īREADING: Chops are covered in a thin coating of Panko and parmesan cheese that adds thickness to the sauce and more flavor to the dish. Look for chops with an edge of fat that will melt into the sauce. Choose bone-in or boneless chops that are the same size and thickness, so they cook evenly. PORK CHOPS: “The other white meat” is an economical and healthy alternative to chicken, (although chicken could be successfully used in this dish). Keep mushroom pork chops warm in a Crockpot for when company’s coming and let everyone help themselves! The flavors will continue to blend even more.No added broth or milk because the soup does all the work! Any recipe that uses a can of soup to make instant gravy is always a winner! Keep a few cans of cream of mushroom on hand for easy-to-make creamy sauces and gravies.Baked over a ‘raft’ of sliced onions, lightly breaded pork chops come out tender and infused with slow-cooked flavor, making this dish a new family favorite!.Heat oil in a large skillet over medium-high heat. Try it with mashed potatoes, asparagus, and a salad for an easy meal that’s sure to be a hit. Ingredients 1 tablespoon vegetable oil 6 boneless pork chops 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 4 potatoes, thinly sliced cup chopped onion 1 cup shredded Cheddar cheese Directions Preheat the oven to 400 degrees F (200 degrees C). ![]() ![]() Mushroom pork chops are coated in Panko and parmesan cheese and then sauteed before they’re smothered in a savory gravy and baked to tender perfection! This is such an easy and delicious dish to make and smells so divine as it’s baking in the oven! It’s the perfect entree to serve when guests are coming over for dinner and it goes well with so many easy side dishes. Think outside chicken and beef the next time you plug in your slow cooker.Cream of mushroom pork chops are easy to prepare and come out fork tender and delicious. ![]() We served these creamy chops with red potatoes and sugar snaps peas but they’d be delicious served over warm mashed potatoes (with extra gravy from the slow cooker, of course) or even brown rice. Smothered pork chops can be served with a variety of simple sides for a low-maintenance, comforting dinner. Cook of HIGH for 2 ½ to 3 hours or LOW for 5 to 6 hours. Next add your bone-in pork chops to the crock and fully coat with the mixture. Spray your slow cooker crock with nonstick cooking spray then add cream of mushroom soup, onion soup mix, ranch dressing mix, garlic powder, and black pepper. This 6-ingredient recipe is made with things you likely already have in the pantry, making it a convenient dinner option for busy weeknights when time and effort are lacking. If you want to break away from your go-to salsa chicken and slow cooker chili recipes, incorporate these smothered ranch pork chops into the weekday dinner cycle. Chicken and pot roast are great for slow cooker meals, but don’t forget about pork. You may know pork as “the other white meat,” but thanks to this slow cooker pork chop recipe it’s now the other slow cooker protein. ![]()
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